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United States of America

Department of Commerce

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Vacancy Questions Preview

Vacancy Questions Preview

Grade: All Grades
* 1.Do you possess a valid United States Coast Guard Merchant Mariners Document (MMD) or Credential (MMC)?
  1. Yes
  2. No


* 2.Do you possess a current Food Protection Manager Certification?
  1. Yes
  2. No


* 3.Have you completed any STCW 95 training?
  1. Yes
  2. No


* 4.How much experience or training do you have in ordering, handling, storing and conducting inventory of mess provisions and requirements?
  1. I have not had education, training or experience in performing this task.
  2. I have had education or training in performing this task, but have not yet performed this task on the job.
  3. I have performed this task on the job with close supervision from a supervisor or senior employee.
  4. I have performed this task as a regular part of the job, independently and usually without review by a supervisor or senior employee.
  5. I have supervised performance of this task and/or I have trained others in performance and/or am normally consulted as an expert for assistance in performing this task.


* 5.How much experience do you have assisting and managing the creation and planning of menus?
  1. I have not had education, training or experience in performing this task.
  2. I have had education or training in performing this task, but have not yet performed this task on the job.
  3. I have performed this task on the job with close supervision from a supervisor or senior employee.
  4. I have performed this task as a regular part of the job, independently and usually without review by a supervisor or senior employee.
  5. I have supervised performance of this task and/or I have trained others in performance and/or am normally consulted as an expert for assistance in performing this task.


* 6.How much experience and knowledge do you have in galley or commercial kitchen sanitation procedures?
  1. I have not had training or experience in performing this task
  2. I have had formal education or training in performing this task, but have not performed this task on the job.
  3. I have performed this task on the job with close supervision from a supervisor or senior employee.
  4. I have performed this task independently as a regular part of the job, without the aid of a supervisor or senior employee.


* 7.Which statement best describes your experience preparing meals and cooking commercially?
  1. I have prepared 3 meals a day for groups of 35 or more people daily for at least six month.
  2. I have prepared 3 meals a day for groups of 20 more people daily for at least 6 months.
  3. I have prepared some meals for more than 20 people.
  4. I have prepared some meals for less than 20 people.


* 8.Do you have experience setting up tables for meals?
  1. Yes
  2. No